There has been a raging debate over whether cell phones—or more specifically electromagnetic radiation that they emit—up a person's cancer risk. The latest chapter: Ronald Herberman, director of the University of Pittsburgh Cancer Institute, this week warned consumers to limit exposure to cell phone radiation—and alerted parents to beware of possible effects on their kids' developing brains. Although the evidence remains controversial, he is convinced that the radiation poses a risk to human health. As he pointed out, a number of countries, including France, Germany and India, have already issued such warnings to their citizens. Herberman outlined 10 ways to reduce exposure. Among them: reduce cell phone use, use a hands-free earpiece, switch ears while chatting to limit radiation concentration in one spot, and avoid using mobile phones in public places to limit second-hand radiation. In particular, he cautions parents about the possible effects of cell phone radiation on children. He indicates that kids should only be allowed to use these devices in cases of emergency, as their developing brains are more likely to be susceptible to possible side effects. He said recent studies indicate that "living tissue is vulnerable to electromagnetic fields within the frequency bands used by cell phones." Worried? Perhaps you should be. But that doesn't mean you should hang up altogether, Herberman says. As he noted in his memo: "Our society will no longer do without cell phones." But he says there's enough biological data to indicate that consumers should take precautions. Herberman also called on the cell phone industry to improve current technologies to limit radiation risks. The U.S. Food and Drug Administration did not respond to requests for comment, but the agency says on its Web site that no clear link exists between cell phone usage and cancer. Soy vey! Does eating tofu lower sperm count?
Do real men eat soy? Perhaps. But if they want to become fathers, they may want to limit their tofu intake. A new study shows that downing soy products may lower sperm count. The reason, according to the research published in the journal Human Reproduction (pdf): soy beans contain high amounts of phytoestrogens, organic compounds that mimic the female hormone estrogen in the human body and, in animal studies, have been shown to reduce testosterone levels. Lead study author Jorge Chavarro, a research fellow in the Department of Nutrition at the Harvard School of Public Health, and his colleagues found that men who ate at least half a serving a day of soy had, on average, 34 million fewer sperm per milliliter than those who skipped it. But Chavarro doesn't recommend you give up the soy burgers—at least not yet. He notes that the study was limited (99 men) and that more research is needed to prove that tofu actually reduces male fertility.
Found: FDA officials link salmonella outbreak to Mexican-grown jalapeño
Forget tomatoes. At least for now. The U.S. Food and Drug Administration (FDA) has a direct link to hot peppers as a culprit in the salmonella poisoning that has sickened 1,250 people in the U.S. and Canada since April. FDA investigators announced Monday that they found a strain of salmonella that matched the one in victims in a single jalapeño pepper grown in Mexico. The contaminated pepper was uncovered at the Argricola Zaragoza, Inc., packaging facility in McAllen, Tex., a town near the border. The firm has recalled all jalapeños distributed since June 30. The product is known to have shipped to customers in Georgia and Texas. Still unknown: whether the pepper was contaminated on the farm where it was grown, in the packaging facility or while it was being transported from one to the other. FDA officials say that tomatoes were not necessarily blameless in the salmonella outbreak, which landed some 200 people in the hospital. But they insist they are okay to eat now. Jalapeños, however, are still a no-no. The FDA yesterday warned people to steer clear of raw jalapeños. (It says that the elderly, infants and people with compromised immune systems should also avoid closely related serrano peppers.) FDA investigators plan to retrace the route of the tainted jalapeños from the packing plant back to the farm in Mexico where they were grown, to determine the contamination point. They also plan to check out distributors of peppers packaged at the Texas plant to determine if they played a role in the salmonella outbreak.
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